Halloween is near and we tend to prepare for our festive holiday by scrounging for recipes. Here is one that can be used as a cupcake topper, or as a foam for your hot chocolate drinks, or just by itself. Surprise your friends or trick or treaters with these delightful cookies!
Ingredients:
- 2 egg whites
- 1 tsp of salt
- 1 tsp of vanilla
- 3/4 cup of sugar
- 1 tsp of lemon juice
- some chocolate chips for the eyes
Make sure your oven is preheated to 300º F or 150º C. Blend your egg whites, salt, lemon juice, and vanilla until it becomes hard and foamy. Gradually add the sugar until it becomes a marshmallowy consistency. Bake for 25 minutes and allow to cool for 20 minutes. Then serve.
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