One hot summer day, I decided that I really needed something fresh, sweet, and creamy; due to my diet issue, I did not have anything sweet in my kitchen! I snooped around for a bit and then … Whammo! I had all the makings of yogurt ice cream just staring at me in the fridge! Once I put all the ingredients together and froze this cool, creamy concoction, my honey and I enjoyed it! It was truelly dreamy!
Makes 4-6 scoops
-2 c. Plain Greek Yogurt
-1/2 c. Evaporated milk
-1/2 c. Sugar
-4 Tbsp. Peach Marmalade
-2 Tbsp. Lemon Juice
Blend all the ingredients together in a food processor or blender. pour into a freezer safe container and freeze for about 4-6 hours before serving.
