Halloween 2014 - The Attack of the Dead Crepeulas

Hi everybody.. This is Melvyra here.Today, I will show you all how to make my spookylicious crepeulas
What you will need:

•  3 bananas
•  Coco powder
•  Flour
• Baking powder
• 1 egg
• Vanilla
• Ice water
• Butter
• Chocolate chips/ whip cream in a can/ red apple widge (decoration)

How to make them:
Mix about 1⁄2 cup of cocoa powder, 1 cup of flour, 1 tsp of baking powder.
Once this is all mixed together, add the egg, 1 TBsp melted butter, 1 TBsp
of vanilla, 1⁄4 of iced water or until your desired consistancy.

In a hot flat pan, pour about a ladle spoon full onto the buttered pan
for a few seconds, then flip it over. Set it aside flat on a plate until
cools, make 2 more. Then assemble the bananas to look like legs and
the body. Add the whipped cream as the ruffled top and chocolate chip
buttons, and red appled widge colar before folding the crepe, oooppsss..
I meant cape. And voila!!!! Count Crepula is ALIVE!!!!!

I hope you all enjoyed my version of crepes. Cheers!

Killer Meatloaf

Meatloaf! Beatloaf! I love this special recipe! Growing up, I remember eating this for dinner. This is a timeless classic dish that is usually accompanied by mashed potatoes, corn on the cob or mac n´cheese. You can never go wrong when making it!

 

Ingredients
* 1 pound of ground beef
* 1/2 yellow onion
* 1/2 green bell pepper
* 2 cloves of garlic
* 1 cup of corn flakes, smashed up
* 1 egg (medium)
* 2 tbsp of Worcestershire sauce
*  ketchup to spread on top

1- Mix all ingredients except for the ketchup in a large bowl.
2- Place the mix in a small cake pan.
3- Spread sauce ketchup on top.
4- Bake 30-45 minutes o until the knife comes out clean.
5- Serve with your favourite side dish and enjoy it.

Khoresht Karafs

This recipe was inspired by my Persian friends back home in California. I love this recipe.  It is one of my favorite persian dishes. I used to be part of the Persian community and was fortunate to learn about their food and culture…. most of all, dance! I hope everyone enjoys my video.. I added a little something extra… Cheers!

Peachy Greek Frozen Concoction

One hot summer day, I decided that I really needed something fresh, sweet, and creamy; due to my diet issue, I did not have anything sweet in my kitchen! I snooped around for a bit and then … Whammo! I had all the makings of yogurt ice cream just staring at me in the fridge! Once I put all the ingredients together and froze this cool, creamy concoction, my honey and I enjoyed it! It was truelly dreamy!

Makes 4-6 scoops

-2 c. Plain Greek Yogurt

-1/2 c. Evaporated milk

-1/2 c. Sugar

-4 Tbsp. Peach Marmalade

-2 Tbsp. Lemon Juice

Blend all the ingredients together in a food processor or blender. pour into a freezer safe container and freeze for about 4-6 hours before serving.

Malt Chocolate Liquor

My new recipe is a delicious malt chocolate liquor. I dressed for this video like a silent movie star. For all you chocolate lovers… Cheers to a fantastic drink that I hope you will all enjoy!

If you want to watch this video in spanish: Batido de Licor de Café con Cacao

Mel´s In Your Mouth Banana Pancakes

Pancakes…. it´s what´s for breakfast… Well in my video, I will demostrate how to make homemade banana pancakes… as a child, I used to look forward to Saturday mornings cuz I knew daddy was going to make his famous banana pancakes. In my recipe, I have altered and gave it a bit of a twist.. NUTS! Good luck and I hope you all enjoy my video!

Caesar Salad by Mel

Okay… here is my first recipe entry… most people love it… most people crave it.. most people wonder... what´s in a Caesar salad???? Hhhhmmmmmm... Well… I hope you all enjoy my  version… short, sweet,, simple, and most of all… Yummy for your Tummy!!!